Roots of the Matter
The bottle of 1996 Barbaresco called to me twice. The first time was when I bought it in Baltimore. The second was when I opened it for a special three-year-and-nine-day…
Read moreWe’re the Curds in America
Happy American Cheese Month! All October long, Brooklyn Beer Geek and I have been discussing the merits of our favorite domestic curds. And by discussing, I mean devouring chunks of Spring Brook Tarentaise, Meadow Creek…
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