Refine Your Palate With Olive Oil
“It’s Berkeley” is a phrase I hear a lot. You made your bike out of kelp and plastic bottles? You’re on the Macro-Antarctic diet? Your kids love Tunisian Chemlali extra-virgin…
Read moreEasy, delicious duck paired with vibrant red wine
Today, my good friend Alex is receiving the Cartaví Internacional award for the Spanish selection of her wine list at Veritas, in New York. On many a night, Alex and I hosted impromptu…
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