Take Me to Your Liter
A chunky new kid shows up at school – what do you do? If that kid is a big 1L bottle of Grüner, you should throw an arm around its broad…
Read moreA chunky new kid shows up at school – what do you do? If that kid is a big 1L bottle of Grüner, you should throw an arm around its broad…
Read moreI had hoped that the title of this post would be GOOOOOOOAL ITALIA, but the Spanish national team felt otherwise. After La Furia Roja routed Gli Azzurri 4-0 in the Euro Cup finals on Sunday,…
Read moreNew York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I…
Read moreHello, you may not know me, but I’m the one encouraging you to quaff Sauvignon Blanc poolside. I wish I could heed my own words — they don’t take too…
Read moreYesterday, I threw caution to the wind. I exuberantly unsheathed my fish-grilling pan, bought last weekend on Kappabashi-Dori, Tokyo’s half-mile-long mecca to kitchenware geeks and chefs. Searching for a sharkskin wasabi grater…
Read moreMy introduction to Sancerre parallels my viewing of Whit Stillman films. I had my first Sancerre right about the time I discovered Metropolitan. The film follows tuxedoed and ball gowned…
Read moreJust the thought of drinking Sauvignon Blanc makes me want to be outside. Its signature notes of citrus fruits and minerals give it a supreme sense of place, whether the…
Read moreFinally, the days of wine and hearty braises are over! As I scanned what was available to try for this week’s posting, my eyes alit on the Musella Valpolicella Trio. I’ve…
Read moreIt was bound to happen. After training myself to craft a meal based on tasting the wine first, it follows that any meal made the “opposite” way – prepare dinner,…
Read moreIn Buenos Aires, I met a brasserie owner who had lived in New York while working for the United Nations. Seemed he preferred his new job and city to his…
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