Happy American Cheese Month! All October long, Brooklyn Beer Geek and I have been discussing the merits of our favorite domestic curds. And by discussing, I mean devouring chunks of Spring Brook Tarentaise, Meadow Creek…
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At long last I am fulfilling the second definition of Vin Vivant. Readers – Hi, Mom! – rejoice! I’ve recently returned from a trip to Walla Walla, Washington, where Brooklyn Beer Geek’s family…
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New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I…
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