Vouvray Two Ways
“This is it!” a dinner guest exclaimed. “Vouvray is our family wine.” After tasting it, I wished I could have hopped in my DeLorean, hit 88 miles per hour and…
Read moreThe Girl, the Goat and the Pouilly-Fumé
New York City: where it’s easier to get a whole goat than ground goat. I’d never cooked it before but became obsessed with sourcing it after the seventh butcher I…
Read moreMy Eight-Armed Obsession
My introduction to Sancerre parallels my viewing of Whit Stillman films. I had my first Sancerre right about the time I discovered Metropolitan. The film follows tuxedoed and ball gowned…
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